Anna: As requested, here are the eggs. Of the pisanki, I did half (the brightly coloured, tacky ones), while our elder daughter did the other half (hers are the simple, elegant designs). I'm not very good at doing wax resist dying. :-/ Ah, well.
The eggs in the centre are kraszanki - eggs cooked with onion skins for 45 minutes. I didn't have very many onion skins this year, so they're a lot paler than I usually make them.
Philippe: I love baking.. I really do. I've gotten the kids involved and now my eldest bakes bread as well.. Every once in a while though, Anna will get in the kitchen and show us who the *real* baker is in the family.