Anna: The girls and I were planning to use up the rest of our tickets for Taste of Edmonton today, but my older daughter wasn't feeling well, so it was just two of us, this time. It was quite a lovely day for it, and the crowds weren't as thick as they were yesterday. That didn't make it any easier to find someplace to sit and eat, though. The space with grass and shade had very few picnic tables, but the beer garden was full of them - mostly empty.
First, we stopped at Hawkeyes Too Restaurant and Bar. We were going to have their Lemon Grass Chicken Wrap, but it had tomato in it, so we went with the Dry Ribs. They were quite delicious, and the portion was quite generous.
Next, we visited Firestone Restaurant and Bar for their Bacon Wrap Scallops. They were rather steep at 5 tickets for only 3 scallops (tickets are $1 each, or 10% off if purchased in advance, as we did). There is very little seafood that I like, and I liked these scallops a lot, as did my daughter. Comparing the amount we got to the dry ribs, which only cost us 4 tickets, did have me debating whether or not they were actually worth the cost. I still haven't decided.
Either way, both dishes got a positive vote from each of us.
Our next foray led us to Zen Shabu-Shabu Japanese Cuisine, Sushi and Grill for their Beef Tenderloin Wrapped in Bacon. There were 4 pieces of bacon wrapped beef on the skewer, and they tasted quite good.
We also stopped at Tropika Malaysian & Thai Cuisine, getting their Roti Canai (Malay Bread). Half the fun was watching the bread first being grilled, then smooshed on all sides before being hacked by a cleaver, then plated with some dipping sauce. I really liked it, though my daughter could take it or leave it.
So that's two positive votes for the beef tenderloin, but one enthusiastic vote for the Roti Canai tempered with a "meh," neutral vote.
After this, my daughter and I were in need of hydration, but after seeing the prices on the vending machines, we decided to go to Three Bananas for drinks, instead. Not that we ever need to have our arms twisted to go there. We've often had their delicious pizzettes for lunch.
Next up, it was time for dessert. Sorta.
We searched out the Strawberry Cheesecake for my daughter, who is an absolute cheesecake nut. This was offered by The Old Spaghetti Factory. No surprise that my daughter loved it, but I find it too sweet. One vote for, one... meh.
Then we got tempted by an old favourite, Green Onion Cake from Hong Kong Bakery. Because we just can't go to a local festival without having some green onion cake. Gotta have it. Two enthusiastic votes in favour of the cakes.
At this point, we were ready to go home, but not without picking something up for my other daughter. We picked up a few more tickets and got another Green Onion Cake, as well as...
...some Vegetable Tempura from the Korean Village Restaurant, where we got the Seafood Pancakes yesterday - a treat I look forward to every year (I got a second one for myself) and Deep Fried Wonton with Crab Meat and Cream Cheese from Panda Hut Express. Those are another treat we look forward too. I was really impressed with the portion size for the Tempura Vegetable. My younger daughter doesn't care for either, but my older daughter and I love them.
We're now out of tickets, but the festival runs until August first. Who knows. We might head back at the end of the week. ;-)