A snapshot of the development of our photographic habit; bringing into focus the composition of things in an aperture in time (all right.. enough puns :D )
Thursday, April 11, 2013
For the foodies.
Here's one for the folks who wanted to know how our version of Chevre de Provence in our Easter basket turned out. I just published a step-by-step over at Squidoo.
If you give it a try, I'd love to hear how it turned out!
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