Wednesday, October 16, 2013

Oh how the mighty have fallen...

Roast coffee house used to be the pinnacle of coffee houses; rife with exotic drinks, they also offered various appetizers ranging from goat cheese and basil sun-dried tomatoes to a charcutery plate with wonderful amuse-bouches to try out.

 Today, due to a change in management, approach or budget (I honestly don't know) they have reduced themselves to a handful of drinks, no longer offer some of the better drinks still listed on their menu board and are even-odds to not having the ingredients required to make the most basic of drinks.

At least they're still expensive....


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