A snapshot of the development of our photographic habit; bringing into focus the composition of things in an aperture in time (all right.. enough puns :D )
Monday, April 29, 2013
Oh, for crying out loud
Friday, April 12, 2013
Thursday, April 11, 2013
For the foodies.
Here's one for the folks who wanted to know how our version of Chevre de Provence in our Easter basket turned out. I just published a step-by-step over at Squidoo.
If you give it a try, I'd love to hear how it turned out!
If you give it a try, I'd love to hear how it turned out!
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