Life through a lens: Pampas supper

Sunday, March 11, 2012

Pampas supper

Roasted chicken drumsticks

Roast leg of lamb

Pork sausage

Garlic steak

Parmesan pork loin

Bacon wrapped chicken thighs

Beef ribs

Bottom sirloin

Rump steak

Ribeye steak

Best so far:

rump steak

Bottom sirloin

Ribeye steak

So we've come back to Pampas for a birthday supper. Always a pleasure, I was surprised to find my usual favorite bottom sirloin coming in second behind an outstanding rump steak

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A word on our equipment.

Philippe: Nikon D80 (new toy) with several lenses (50mm prime, 70-300 zoom, 90mm macro). I'm thinking my next lens is a wide angle (I've got a hole up to 70mm, not counting the 50)

Anna: I am now using Philippe's old Nikon D70 and trying to figure out this whole DSLR thing. I think I'm getting the hang of it. Previously, I'd been using a Canon Powershot S3, which I really liked. I will probably still use it for its video capability and smaller size every now and then. I tend to either be "documenting" what we do as a family (then putting them together as DVD movies, which I make copies of to share with family) or playing with macro. I love macro. Mostly I use an 18-55, but sometimes I borrow Philippe's macro lens. That's one thing I prefer about the non-DSLR. No changing lenses.

Life through a lens

Sunday, March 11, 2012

Pampas supper

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